Everyone is sporting them these days, from Martha Stewart to Laila Ali, the milk mustache is the latest fashion statement to hit the town. Recent popularity in drinking milk has sprouted from research results suggesting that calcium, a plentiful mineral found in milk, may increase fat burning in cells and thus increase results for those people who want to lose weight.

Research shows that fat burning in cells is a direct correlation with the levels of calcium in cells. The higher the level of calcium in a cell, the greater the fat burning that occurs. While dairy products with calcium are an effective way to lose weight, the best way to lose weight is to monitor your diet and exercise regularly.

When choosing dairy products, it is important to stick with low-fat dairy products, as high fat products can lead to weight gain. Examine what constitutes the dairy in your diet now; obviously skim or fat free milk is better for you than whole milk. If you are currently drinking whole milk gradually work your way down to milk with a lower fat content. Low Fat yogurt, when mixed with fruit makes a great meal. Substituting yogurt for calorie rich dairy products like sour cream is also a great way to lose weight.  

Besides the slimming effects calcium has on your waistline, calcium is also a vital mineral for maintaining strong, hard and healthy bones and teeth. Daily calcium supplements may help lower the risk of osteoporosis in aging women. While many women take calcium supplements later in life, it is important to be proactive in the fight against brittle bones. Making sure to get enough calcium as a child and teenager is the best proactive stance against osteoporosis later in life.